Boochcraft is the first California hard kombucha brewery out of San Diego, CA established in 2016. Boochcraft uses traditional kombucha methods, and ferments our in-house kombucha a second time to make a hard kombucha then infuses with fresh pressed juice, juiced in-house using all organic ingredients. If you've ever had traditional kombucha, we raise the bar by raising the ABV to 7%.
At Boochcraft, we invest heavily in doing the right thing, especially when it’s hard, expensive, and inconvenient. It’s our commitment to our values that sets us apart, and it’s our love for the process that sets our product apart.
7% Hard Kombucha
Organic fresh pressed juice - juiced in our brewery
Organic ingredients
Fair trade tea
Contributor to 1% for the planet
Largest composter in Chula Vista
